This experiment worked out to my benefit. I’ve never tried anything like this before, but since Marla is sick, I took a shot at making dinner. Portobello mushrooms with the stems / gills scooped out, a sausage patty, ricotta cheese, turkey bacon, marinara sauce, and mozzarella cheese. In spite of having never made it before, it worked out okay. I never realized how much water was in portobello mushrooms, so in the future I might try to roast the mushrooms a little first. But this was a great meal that I recommend. I improvised with the given recipe, so just have fun with it. But I totally recommend it… and I guess it’s keto, which I didn’t realize at first. (This is only half of what I made.)
Austin Rich 